Banana Crunch Bars
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- 1 3/4 cups chocolate wafers, crushed (about 36 wafers)
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 3 tablespoons light corn syrup
- 2 tablespoons butter
- 2 medium bananas, sliced (1 1/2 cups)
- 1 teaspoon rum flavoring
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1 teaspoon shortening
Recipe
- 1 preheat oven to 350ºf.
- 2 in a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla.
- 3 stir in 1/2 cup melted butter.
- 4 press into the bottom of a greased 8x8-inch pan.
- 5 bake for 10 minutes and cool slightly on a wire rack, about 10 minutes.
- 6 in a small saucepan combine the corn syrup and 2 tablespoons butter.
- 7 stir over medium heat until melted and bubbly.
- 8 remove from heat.
- 9 stir in bananas and rum flavoring.
- 10 spoon banana mixture in an even layer over baked crust.
- 11 in another small saucepan combine the chocolate chips, peanut butter chips, and shortening.
- 12 stir over low heat until melted.
- 13 drizzle over the banana mixture.
- 14 cover and chill until set, about 4 hours.
- 15 let stand at room temperature for 20 minutes before cutting into bars.
- 16 serve the same day.
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