Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup mayonnaise
• 1 large egg
• 1 tablespoon dijon mustard
• 1 teaspoon hot chili sauce (recommended ( sriracha)
• 2 green onions, finely chopped
• 1 tablespoon dill (chopped)
• 1 tablespoon parsley (chopped)
• 1/2 cup breadcrumbs
• 1/2 cup red pepper (diced)
• 1/2 juice and lemon, zest of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup lump crabmeat
• 1/2 cup all-purpose flour (for dusting)
• 1/2 cup peanut oil (for sauteing)

Recipe

• 1 whisk together the first four ingredients in a large bowl.
• 2 add the rest of the ingredients through black pepper and mix well.
• 3 gently fold in crab meat.
• 4 divide into 6 patties and coat with flour.
• 5 saute in the peanut oil over medium heat for 4-6 minutes per side.
• 6 serve on a bun with remoulade sauce.