Apple Crisp With Peanut Brittle Crust

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 8 granny smith apples, peeled, and quartered
• 2 tablespoons all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
• 4 ounces unsalted butter, chilled, and cut into small cubes
• 1/2 cup peanut brittle, chopped
• 1/4 cup peanuts, chopped
• vanilla ice cream (for serving)

Recipe

• 1 preheat oven to 375 degrees.
• 2 rub butter to coat bottom of a 9x13 inch baking dish.
• 3 in a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
• 4 in another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
• 5 using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
• 6 sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
• 7 let cool 15 minutes.
• 8 serve with vanilla ice cream.