Asian Chicken With Cashews And Broccoli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 cup chicken stock
• 3 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1/2 teaspoon tabasco sauce
• 1 tablespoon peanut oil
• 4 chicken breasts, cubed into 1-inch chunks (1 lb total)
• 2 slices gingerroot, fresh and 1/4-inch thick
• 3 cups broccoli florets
• 1 medium red bell pepper, cut into 1-inch squares
• 1/2 lb fresh mushrooms, sliced
• 1 bunch scallion, chopped
• 1 garlic clove, minced
• 1/3 cup roasted cashews

Recipe

• 1 combine cornstarch, chicken stock, sherry, soy, and tabasco in small bowl.
• 2 heat oil in hot skillet/wok (med high to high heat). once oil hot, add chicken and ginger; stir constantly until chicken ; remove ginger, push chicken (as best you can) to side.
• 3 add broccoli, red pepper, mushrooms, scallions, and garlic to center of wok. cook 3 minutes, stirring constantly.
• 4 stir in broth mixture mixture to the vegetables and chicken (stir chicken back in). stir until sauce thickens a bit.
• 5 sprinkle with nuts, serve over rice if desired, and eat.