Chocolate Butterscotch Peanut Clusters

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 ounces chocolate chips
• 12 ounces butterscotch chips
• 16 ounces spanish peanuts

Recipe

• 1 prepare two baking sheets by lining them with wax paper.
• 2 melt the bags of chips in a saucepan over medium heat, adding the spanish peanuts once the mixture has melted.
• 3 stir the peanuts and coat completely.
• 4 drop by teaspoonfuls onto the wax paper.
• 5 refrigerate until solid, at least two hours.