Asian Chicken With Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 4 chicken breasts, cut into strips
• 3 shallots, halved and sliced thinly
• 2 garlic cloves, crushed
• 150 g mushrooms, quartered
• 3 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 50 ml water
• 2 teaspoons sugar
• 2 green onions, sliced thinly

Recipe

• 1 heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
• 2 add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
• 3 return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
• 4 it is nice served over egg fried rice.