Chicken Walnut Chicken

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 full chicken breast (deboned)
• 2 tablespoons soy sauce
• 2 tablespoons peanut oil
• 1 tablespoon cornstarch
• 1/4 teaspoon ginger
• 1/4 cup walnuts, coarsely chopped
• 8 -12 ounces pea pods

Recipe

• 1 combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. add ginger.
• 2 slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. drop into soy marinade and let sit 1 hour.
• 3 sauté walnuts in 1 tablespoon oil until golden, watch constantly. takes less than 5 minutes.
• 4 remove from pan to drain on paper towel. lightly salt nuts.
• 5 heat 1 tablespoon oil. stir-fry chicken, about 4 to 7 minutes.
• 6 add walnuts and blanched pea pods. cook 1 minute longer. serve over a bed of rice.