Asian Peanut Crusted Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 3 garlic cloves, minced
• 1 green onion, thinly sliced
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 cup panko breadcrumbs (japanese)
• 1/4 cup unsalted peanuts, chopped
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper

Recipe

• 1 in a large resealable plastic bag, combine the first six ingredients; add chicken. seal bag and turn to coat; refrigerate for up to 4 hours.
• 2 in another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper. drain and discard marinade. add chicken to crumb mixture, one piece at a time, and shake to coat.
• 3 place in a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. bake, uncovered, at 350° for 25-30 minutes or until juices run clear.