Asian Shrimp And Crab Cakes
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1/4 cup fat-free mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped peeled fresh ginger
- 2 teaspoons bottled thai fish sauce (nam pla) or 2 teaspoons soy sauce
- 6 ounces canned crabmeat, drained, picked over, patted dry
- 3 ounces bay shrimp, chopped
- 1 1/2 cups fresh breadcrumbs, made from crustless french bread or 1 1/2 cups storebought breadcrumbs
- 1 1/2 tablespoons peanut oil
Recipe
- 1 blend first 4 ingredients in medium bowl.
- 2 mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
- 3 season with pepper.
- 4 place remaining 1 cup breadcrumbs on plate.
- 5 drop 1/4 of crab mixture into breadcrumbs; turn to coat.
- 6 shape into 2 1/2-inch-diameter cake.
- 7 repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
- 8 heat oil in heavy medium skillet over medium heat.
- 9 add cakes and sauté until crisp, about 5 minutes per side.
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