Authentic Lamb Lo Mein - Chinese

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 2
• 1/2 lb fresh lamb tenderloin
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon rice wine
• 1 tablespoon fresh ginger (cut very fine)
• 5 -6 large mixed mushrooms
• 1/2 cup bamboo shoot
• 1 red bell peppers or 1 carrot
• 1 small onion, cut in wedges
• 2 green onions, shredded
• 1 medium zucchini or 1 medium celery, cut in 1-inch strips
• 4 teaspoons cornstarch
• 1 cup chicken broth
• 2 tablespoons oyster sauce
• 2 garlic cloves, crushed
• 1/4 teaspoon ginger
• 4 tablespoons peanut oil
• 1 lb fresh chinese egg noodles
• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce or 2 tablespoons soy sauce
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons rice vinegar

Recipe

• 1 cut lamb into thin strips, and then into pieces. mix with meat marinade for 30 minutes.
• 2 slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. mix sauce.
• 3 parboil noodles for 3 minutes. rinse and drain.
• 4 bring another pot of water to boil, and keep hot.
• 5 heat 2 t. oil in wok. stir fry all vegetables together for 2-3 minutes.
• 6 sprinkle on a little salt and 1 teaspoons of sugar. set aside.
• 7 add 2 t. oil, and stir fry lamb until done.
• 8 add sauce mixture. stir until thickened.
• 9 add the vegetables. stir until well mixed.
• 10 put noodles into hot pot of water for 10-15 seconds, just to heat. drain.
• 11 put back in pot, and add seasonings to noodles .
• 12 serve meat and vegetables over noodles.