Autumn Bread Pudding

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter (softened)
• 1 1/2 cups domino light brown sugar (packed)
• 1 1/2 cups water
• 2 tablespoons light corn syrup
• 1 cinnamon stick (3 in)
• 3 whole cloves
• 2 -3 whole wheat rolls (cubed and toasted)
• 1 banana (sliced)
• 1 apple (peeled, cored and sliced)
• 1/2 cup raisins
• 1/4 cup peanuts
• 1/4 cup almonds (sliced)

Recipe

• 1 preheat oven 350°f.
• 2 with butter, grease a 1 quart shallow baking dish.
• 3 in medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
• 4 bring to a boil over med heat, stirring occasionally.
• 5 reduce heat and simmer.
• 6 remove from heat and cool slightly.
• 7 in baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
• 8 remove and discard spices from sugar syrup. slowly pour syrup over bread and fruit mixture to moisten bread well.
• 9 reserve some syrup to use at serving.
• 10 cover and bake for 20- 25 minutes or until apples are tender.
• 11 uncover and continue baking 10-15 minutes until pudding top is.
• 12 crisp and golden.
• 13 serve warm with syrup and whipped cream if desired.