Best Buckeyes (peanut Butter And Chocolate Candies)
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- 1 (18 ounce) jar creamy peanut butter
- 1/2 cup butter (softened) or 1/2 cup margarine (softened)
- 1 lb confectioners' sugar (about 3.5 cups)
- 1 tablespoon vanilla
- 12 ounces chocolate chips (milk or semi-sweet)
- 3 -4 ounces paraffin wax (i use 1/4 of a standard block)
Recipe
- 1 cream peanut butter and butter.
- 2 add sugar and vanilla and mix well.
- 3 form into 1 inch balls and refrigerate.
- 4 melt chocolate chips with parafin wax in a double boiler.
- 5 dip balls into chocolate with a toothpick about 3/4 of the way covered.
- 6 place chocolate side down on waxed paper.
- 7 let set at room temperature or refrigerate.
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