Baked Potato Egg Rolls #5fix

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 8 egg roll wraps
• 1 cup simply potatoes traditional mashed potatoes
• 8 slices bacon, cooked and crumbled
• 3/4 cup horseradish cheddar cheese
• peanut oil (for frying)

Recipe

• 1 warm potatoes about 45 seconds in microwave.
• 2 add cheese and bacon, mix together.
• 3 place mixture in wraps, approximately 3 tablespoons per wrap.
• 4 use finger to wet all eges with water very slightly.
• 5 fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
• 6 drop egg rolls in fryer and cook for 2 1/2-3 minutes.
• 7 serve and eat.