Beef And Mushroom Stir-fry Korean Style

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb thinly sliced beef
• 1 onion, thinly sliced
• 1/2 lb shiitake mushroom, thinly sliced
• 1/2 lb button mushroom, thinly sliced
• 1 tablespoon miso
• 2 tablespoons korean chili paste or 2 tablespoons garlic and red chile paste
• 3 garlic cloves, miced
• 1/2 cup wine
• 2 tablespoons peanut oil
• 1 teaspoon cornstarch

Recipe

• 1 stir fry onions and garlic in oil.
• 2 add beef and mushrooms and stir fry until meat is nearly cooked through.
• 3 add miso, kimchee starter (found this stuff in an asian grocery store) or garlic chili paste, and wine mixed with corn starch.
• 4 cook until beef is cooked through. the thinly sliced beef should cook up in less than 15 minutes.
• 5 serve with rice.