Best Ever Peanut Butter Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 cups sugar
• 2/3 cup evaporated milk
• 3/4 cup butter
• 1 (16 ounce) jar crunchy peanut butter
• 1 teaspoon vanilla
• 1 (7 1/2 ounce) jar marshmallow cream

Recipe

• 1 grease 9x13 cake pan.
• 2 mix sugar, evaporated milk, and butter in pan.
• 3 stir constantly over medium heat.
• 4 bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• 5 remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
• 6 spread evenly into pan and chill in fridge until firm.
• 7 enjoy!