Best Ever Pop Tarts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 100 g flour, sifted
• 50 g butter
• 2 tablespoons water
• 2 tablespoons strawberry jam (or blueberry, blackberry, any jam you like really)
• 1 tablespoon marshmallow cream, with
• 1 tablespoon pink marshmallow cream (give a marbled affect)
• 2 marshmallows, cut up with
• chocolate chips
• 2 tablespoons jelly, then spread top with
• peanut butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 1/3 cup sugar
• candy sprinkles
• food coloring
• cinnamon, plus
• brown sugar, works well

Recipe

• 1 toppings aredesired, not necessary.
• 2 pastry:.
• 3 sift flour into bowl.
• 4 with knife mix in butter to resemble bread crumbs.
• 5 add water.
• 6 roll into ball.
• 7 wrap in clingfilm and let sit for 30-60 minutes.
• 8 pop tarts:.
• 9 gently roll out pastry.
• 10 cut into 4 rectangles.
• 11 spread your filling on two of the rectangles, leaving 1/2 inch from the edge.
• 12 place other rectangles on top.
• 13 crimp edges with a fork.
• 14 pierce a few holes on top with a fork.
• 15 brush with milk.
• 16 bake at 350°f for 20 minutes.
• 17 let cool.
• 18 leave as they are or make a topping and spread over top leaving 1/2 inch from the edges.
• 19 wrap in tin foil.
• 20 keep in fridge (keeps a week or so) or freezer (keeps 3-4 months).
• 21 to then eat, toast from fridge 2 minutes, from freezer 4 minutes.
• 22 toppings:.
• 23 stir the vanilla and milk into powdered sugar until you have a thin frosting.
• 24 dribble onto each tart or brush with pastry brush.
• 25 add colouring for extra decoration if desired.
• 26 (you can also toast then eat later when cooled).