Bev's Peanut Butter Balls

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 16 ounces peanut butter
• 2 cups butter
• 2 (10 ounce) boxes powdered sugar (10x)
• 1/2 paraffin wax block
• 16 ounces semi-sweet chocolate chips

Recipe

• 1 in a large pot over low-medium heat melt peanut butter and butter, remove
• 2 from heat.
• 3 add powdered sugar until thick enough to roll into balls.
• 4 make into balls and cool on wax paper. melt chocolate in double boiler with paraffin wax on low heat.
• 5 dip balls in chocolate using toothpicks, cool on wax paper.
• 6 can freeze for one year, refridgerate for 4 months.