Chicken W/cashews And Snow Peas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 boneless skinless chicken breasts, cut into 1-inch cubes
• 4 garlic cloves, peeled and minced
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 -3 tablespoons cornstarch (uk cornflour)
• 3 tablespoons hoisin sauce
• 2 tablespoons peanut oil
• 20 snow peas, ends and strings removed
• 1 cup sliced water chestnuts, drained
• 1 -1 1/2 cup hot chicken stock
• 1 pinch salt (or to taste)
• 1 cup raw unsalted cashews

Recipe

• 1 marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
• 2 heat oil in uncovered wok until temps reach 375% degrees.
• 3 add chicken mixture and stir fry for 3-5 minutes.
• 4 add snow peas and water chestnuts stir fry for 1 minute.
• 5 add chicken stock and salt, stir fry until slightly thickened.
• 6 stir in cashews and cook for a few seconds.
• 7 serve immediately over noodles or rice.