Big Chocolate Chip Birthday Cookie
Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins
Ingredients
- 1 cup all-purpose flour, and
- 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, softened slightly
- 2 tablespoons vegetable shortening
- 1/2 cup light brown sugar
- 6 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups semi-sweet chocolate chips
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray a 15 inch flat pizza pan or 10 inch springform pan with pan spray to prevent sticking.
- 3 mix flour, soda and salt, set aside.
- 4 beat butter and shortening in a large bowl with a mixer on medium speed to just combine.
- 5 mix in sugars; beat with electric mixer until mixture is smooth. mix in egg and vanilla on low speed until blended thoroughly.
- 6 add flour mixture, mixing just until incorporated.
- 7 mix in chocolate chips, stir by hand.
- 8 using fingers, spread dougn into a 10 inch circle on the pizza or springform pan. smooth edges.
- 9 if using the pizza pan, bake cookie about 14 minutes, until edges are light brown and center is golden.
- 10 if using the springform pan, bake for about 18 minutes, until evenly light brown. loosen the edge of the cookie from the pan, cool thoroughly. remove sides of springform pan.
- 11 optional: put spoonfuls of peanut butter on top of the cookie as it's cooling; allow it to 'melt' slightly and then spread around. sprinkle with chocolate chips, allow those to melt and spread around.
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