Asian Slaw With Ginger Peanut Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar, unseasoned
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter (i like skippy natural no need to stir)
• 1/2 teaspoon salt
• 1/2 teaspoon sriracha sauce (thai hot sauceムoptional)
• 1 tablespoon minced fresh ginger
• 1 large garlic clove, minced
• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots (or grated in food processor)
• 1 red pepper, thinly sliced into bite size pieces
• 1 cup pre-cooked shelled edamame (available fresh or frozen)
• 2 medium scallions, finely chopped
• 1/2 cup chopped salted peanuts (you can also leave them whole)
• 1/2 cup loosely packed chopped fresh cilantro

Recipe

• 1 make the dressing by combining all ingredients in medium bowl. stir until peanut butter is dissolved. set aside.
• 2 combine all of the slaw ingredients in a large bowl. add dressing and toss well. let sit at least 10 minutes so vegetables have a chance to soak up the dressing. taste and adjust seasoning if necessary (i usually add a bit more salt but go by your own taste). serve cold.