Asian Slaw With Ginger Peanut Dressing
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar, unseasoned
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter (i like skippy natural no need to stir)
- 1/2 teaspoon salt
- 1/2 teaspoon sriracha sauce (thai hot sauceムoptional)
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced
- 4 cups prepared shredded coleslaw
- 2 cups prepared shredded carrots (or grated in food processor)
- 1 red pepper, thinly sliced into bite size pieces
- 1 cup pre-cooked shelled edamame (available fresh or frozen)
- 2 medium scallions, finely chopped
- 1/2 cup chopped salted peanuts (you can also leave them whole)
- 1/2 cup loosely packed chopped fresh cilantro
Recipe
- 1 make the dressing by combining all ingredients in medium bowl. stir until peanut butter is dissolved. set aside.
- 2 combine all of the slaw ingredients in a large bowl. add dressing and toss well. let sit at least 10 minutes so vegetables have a chance to soak up the dressing. taste and adjust seasoning if necessary (i usually add a bit more salt but go by your own taste). serve cold.
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