Chocolate-cream Cheese-peanut Butter Bars (cookie Mix)
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 1 (17 1/2 ounce) envelope betty crocker peanut butter cookie dough (mix)
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1 1/4 cups semi-sweet chocolate chips
- 1/4 cup butter or 1/4 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup peanut butter
- 3/4 cup powdered sugar
- 1/2 cup whipping cream
Recipe
- 1 heat oven to 350°f.
- 2 spray bottom only of 13x9-inch pan with cooking spray.
- 3 in large bowl, stir cookie base and topping ingredients until soft dough forms.
- 4 shape 6 (1-inch) balls of dough.
- 5 on ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- 6 then with the remaining cookie dough, press into 9 x 13 inch pan.
- 7 bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- 8 cool 10 minutes.
- 9 reserve the 6 cookies for topping.
- 10 in small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- 11 spread evenly over bars.
- 12 refrigerate until firm, about 30 minutes.
- 13 in medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- 14 beat on high speed about 2 minutes or until light and fluffy.
- 15 spread over chocolate layer.
- 16 crush reserved cookies; sprinkle over cream cheese layer.
- 17 press in lightly.
- 18 refrigerate until set, about 30 minutes.
- 19 for bars, cut into 9 rows by 4 rows.
- 20 store covered in refrigerator.
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