Beef And Black Bean Sauce Stir-fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 400 g beef steaks, sliced thinly
• 1 garlic clove, crushed
• 1 medium onion, sliced thinly
• 2 stalks celery, trimmed and sliced thinly
• 1 teaspoon cornflour (optional)
• 1/4 cup black bean sauce
• 1 teaspoon teriyaki sauce

Recipe

• 1 heat the peanut oil in a wok or large frying pan.
• 2 combine beef and garlic, stir fry in batches, until beef is browned.
• 3 remove from the wok and set aside.
• 4 stir fry onion and celery.
• 5 blend cornflour, black bean sauce and teriyaki sauce in a small bowl.
• 6 return beef to wok and add blended cornflour mixture.
• 7 stir until mixture boils and thickens slightly.
• 8 serve with steamed rice.