Beef And Black Bean Sauce Stir-fry
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon peanut oil
- 400 g beef steaks, sliced thinly
- 1 garlic clove, crushed
- 1 medium onion, sliced thinly
- 2 stalks celery, trimmed and sliced thinly
- 1 teaspoon cornflour (optional)
- 1/4 cup black bean sauce
- 1 teaspoon teriyaki sauce
Recipe
- 1 heat the peanut oil in a wok or large frying pan.
- 2 combine beef and garlic, stir fry in batches, until beef is browned.
- 3 remove from the wok and set aside.
- 4 stir fry onion and celery.
- 5 blend cornflour, black bean sauce and teriyaki sauce in a small bowl.
- 6 return beef to wok and add blended cornflour mixture.
- 7 stir until mixture boils and thickens slightly.
- 8 serve with steamed rice.
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