Asian Slaw With Spicy Thai Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup finely shredded green cabbage
• 3 cups finely shredded red cabbage
• 3 cups finely shredded napa cabbage
• 1/2 cup green onion, sliced
• 1/4 cup red bell pepper, chopped small
• 2 cups carrots, shredded
• kosher salt
• fresh ground black pepper
• 1/3 cup rice wine vinegar
• 2 teaspoons fresh lime juice (to taste)
• 2 -3 tablespoons chili-garlic sauce
• 1 1/2 teaspoons honey
• 1 teaspoon minced fresh ginger, peeled
• 1 teaspoon minced garlic
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon fresh cilantro leaves, chopped
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons toasted sesame seeds
• 1/2 teaspoon ground coriander
• kosher salt
• 1 tablespoon toasted sesame oil
• 1/2 cup peanut oil (or corn oil)

Recipe

• 1 whisk all ingredients except oils in a large bowl. slowly drizzle in oils while whisking. taste and adjust seasoning with more salt and lime juice if needed.
• 2 combine the vegetables in a large bowl, season with salt and pepper. toss to mix thoroughly. pour in the thai vinaigrette to taste and toss to mix. adjust, adding more if desired. enjoy!