Asian Slaw With Spicy Thai Vinaigrette
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 1 cup finely shredded green cabbage
- 3 cups finely shredded red cabbage
- 3 cups finely shredded napa cabbage
- 1/2 cup green onion, sliced
- 1/4 cup red bell pepper, chopped small
- 2 cups carrots, shredded
- kosher salt
- fresh ground black pepper
- 1/3 cup rice wine vinegar
- 2 teaspoons fresh lime juice (to taste)
- 2 -3 tablespoons chili-garlic sauce
- 1 1/2 teaspoons honey
- 1 teaspoon minced fresh ginger, peeled
- 1 teaspoon minced garlic
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon fresh cilantro leaves, chopped
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons toasted sesame seeds
- 1/2 teaspoon ground coriander
- kosher salt
- 1 tablespoon toasted sesame oil
- 1/2 cup peanut oil (or corn oil)
Recipe
- 1 whisk all ingredients except oils in a large bowl. slowly drizzle in oils while whisking. taste and adjust seasoning with more salt and lime juice if needed.
- 2 combine the vegetables in a large bowl, season with salt and pepper. toss to mix thoroughly. pour in the thai vinaigrette to taste and toss to mix. adjust, adding more if desired. enjoy!
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