Broiled Peanut Butter Crunch Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/3 cups water
• 1/3 cup peanut butter
• 1/3 cup vegetable oil
• 3 large eggs
• 2/3 cup light brown sugar, packed
• 1/4 cup heavy whipping cream
• 1/4 cup crunchy peanut butter
• 4 tablespoons butter, at room temp
• 1 cup dry roasted peanuts

Recipe

• 1 for cake:.
• 2 preheat oven to 350°f spray a 13 × 9-inch pan with baker’s joy.
• 3 place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. scrape down bowl, then beat mixture on medium for 2 minutes longer. pour batter into prepared cake pan. shake pan to smooth out evenly.
• 4 bake cake for 32 to 37 minutes. transfer to wire rack to cool while assembling topping.
• 5 topping:.
• 6 place the brown sugar, cream, ¼ cup of peanut butter, and butter in a medium mixing bowl. beat on low until just combined, 30 seconds. spread topping over the hot cake, spread peanuts over top.
• 7 move the oven rack to the second position from the top and preheat the broiler to medium.
• 8 place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. do not let it overcook. let cake rest for ten minutes, then slice and serve.