Ingredients
- 3 cups rice krispies
- 2 cups powdered sugar
- 2 cups peanut butter, chunky
- 12 ounces chocolate chips
- 4 ounces paraffin wax
- 1/2 cup butter
Recipe
- 1 melt butter and peanut butter.
- 2 stir in rice krispies.
- 3 in double-boiler, melt parafin and chocolate chips.
- 4 make small balls out of rice krispie mix. chill for one hour or freeze.
- 5 dip balls into chocolate.
- 6 place on wax paper to set!
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