Brownie In A Mug (6 Variations)
Total Time: 4 mins
Preparation Time: 2 mins
Cook Time: 2 mins
Ingredients
- 1/4 cup sugar
- 1/4 cup flour
- 2 tablespoons cocoa
- 1 pinch salt
- 2 tablespoons vegetable oil or 2 tablespoons melted butter
- 5 tablespoons water
- 1/4 teaspoon vanilla extract (optional)
Recipe
- 1 add all of dry ingredients to mug.
- 2 mix well with a fork or small whisk until blended.
- 3 add oil or melted butter, water, and vanilla.
- 4 mix well (add mix-ins if using).
- 5 put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
- 6 add toppings or a scoop of ice cream and enjoy!
- 7 variations:.
- 8 mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
- 9 peanut butter swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (i've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
- 10 berry jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. just heat in microwave until melted then pour over brownie).
- 11 s'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
- 12 candy bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
- 13 caramel sea salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.
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