Carrot Miso Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup fresh carrot juice
• 1 medium carrot, coarsely chopped
• one 3/4-inch-thick slice of peeled fresh ginger
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 teaspoon miso
• 1/2 cup peanut oil
• cayenne pepper

Recipe

• 1 in a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. transfer to a blender and let cool slightly.
• 2 add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. with the machine on, add the oil in a thin, steady stream.
• 3 season with cayenne and transfer to a glass jar.
• 4 applications: use as a dipping sauce for vegetables or boiled shrimp. serve with poached or grilled salmon or tuna.
• 5 toss with cold soba noodles, steamed broccoli or snow peas. drizzle over grilled chicken breasts or lamb tenderloin.
• 6 make ahead: the dressing can be refrigerated for up to 5 days.