Cedar Planked Asian Rack Of Lamb
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 2 tablespoons orange juice
- 1 teaspoon orange zest, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 teaspoon red chili pepper flakes, crushed
- 1/2 teaspoon sesame oil
- cedar plank, soaked overnight
- 4 lamb racks
- 1/2 cup peanuts, coarsely chopped
- 2 -3 green onions, chopped
Recipe
- 1 whisk together ingredients and divide into 2 portions. lightly season lamb with salt. coat racks with one portion of marinade and set aside the other for the second batch.
- 2 cover lamb and chill 2 hours or overnight.
- 3 place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
- 4 remove from grill and tent loosely with foil for 5 - 10 minutes. slice into chops and serve garnished with chopped peanuts and green onions.
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