Cedar Planked Asian Rack Of Lamb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons sherry wine
• 2 tablespoons orange juice
• 1 teaspoon orange zest, finely chopped
• 1 teaspoon ginger, finely chopped
• 1/2 teaspoon red chili pepper flakes, crushed
• 1/2 teaspoon sesame oil
• cedar plank, soaked overnight
• 4 lamb racks
• 1/2 cup peanuts, coarsely chopped
• 2 -3 green onions, chopped

Recipe

• 1 whisk together ingredients and divide into 2 portions. lightly season lamb with salt. coat racks with one portion of marinade and set aside the other for the second batch.
• 2 cover lamb and chill 2 hours or overnight.
• 3 place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
• 4 remove from grill and tent loosely with foil for 5 - 10 minutes. slice into chops and serve garnished with chopped peanuts and green onions.