Cherry Pineapple Surprise
Total Time: 50 mins
Cook Time: 50 mins
Ingredients
- 1 (20 ounce) can crushed pineapple (do not drain)
- 1 (21 ounce) can lucky leaf cherry pie filling
- 1 (18 1/4 ounce) box yellow cake mix (without the pudding mix)
- 1 (7 ounce) bag shredded coconut
- 1 cup chopped macadamia nuts
- 1 cup melted butter or 1 cup margarine
Recipe
- 1 preheat oven to 350 degrees. lightly grease a 9 x 13 baking dish. in the prepared baking dish, layer pie filling over crushed pineapple.
- 2 sprinkle cake mix over the top, smoothing evenly and covering the top. pour the melted butter or margarine over the top, covering evenly. top with the coconuts and nuts.
- 3 bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
- 4 ** optional: -- omit coconut and add extra 1/2 cup of nuts -- substitute pecans, peanuts or cashews for macadamia nuts.
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