Ingredients
- Servings: 24
- 1 cup sugar
- 1/2 cup karo syrup
- 1/4 cup honey
- 1 1/2 cups peanut butter
- 4 cups cocoa puffs cereal
Recipe
- 1 in a large pot; bring to a boil the sugar, syrup and honey.
- 2 boil until sugar is almost melted.
- 3 stir in peanut butter and then the coco puffs.
- 4 drop by spoonfuls onto wax paper and let cool. store in a air-tight container.
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