Chocolate Scotcheroos

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup karo light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Recipe

• 1 cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
• 2 bring mixture to a boil.
• 3 remove from heat.
• 4 stir in peanut butter; mix well.
• 5 add cereal; stir until evenly coated.
• 6 pour into greased 13x9 inch pan; pat into place.
• 7 melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
• 8 spread over cereal.
• 9 cool at least 45 minutes, or until firm.
• 10 cut into bars.
• 11 enjoy!