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Tuesday, April 14, 2015

Chicken Cacciatore

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 -3 lbs chicken, cut up (thighs and drumsticks are the best)
  • flour
  • 1/4 cup oil (preferably peanut oil)
  • 1 cup onion
  • 1 cup green pepper
  • 1 -2 clove garlic
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tablespoon parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 3/4 teaspoon salt
  • black pepper
  • 1/4 lb mushroom (what kind is limited only by your imagination!)

Recipe

  • 1 coat chicken with flour (i use a plastic bag).
  • 2 heat oil in large fry pan and cook chicken until it is brown on all sides.
  • 3 remove from pan and set aside.
  • 4 in same pan, saute onion, green pepper and garlic until onion is tender.
  • 5 add tomato sauce and water.
  • 6 add spices and stir.
  • 7 place cooked chicken into sauce.
  • 8 cover and cook 45 minutes over medium heat.
  • 9 after 45 minutes, add mushrooms and cook uncovered for another 15 minutes.

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