Chicken Curry Crepes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons butter, melted
• 1 cup finely chopped onion
• 2 teaspoons chopped fresh parsley
• 3 tablespoons flour
• 2 tablespoons curry powder (i use "s&b oriental curry powder")
• 2 cups chicken broth
• 1 1/2 cups whipping cream
• 2 tablespoons shredded coconut
• salt and pepper
• 4 cups cubed cooked chicken breasts
• 3/4 cup golden raisins or 3/4 cup regular raisins
• 16 crepes (i use store bought)
• 1/3 cup chopped peanuts (to garnish) (optional)

Recipe

• 1 preheat oven to 350.
• 2 saute onion and parsley until onion is soft but not brown.
• 3 stir in flour and curry and cook for a couple of minutes.
• 4 gradually stir in chicken broth and cream.
• 5 when smooth, add coconut and simmer for five minutes.
• 6 add half the curry sauce to the chicken and raisins.
• 7 place 2 to 3 tablespoons of chicken mixture on each crepe.
• 8 roll the crepes and place seam side down in a buttered baking dish.is.
• 9 cover with remaining curry sauce.
• 10 crepes may be refrigerated at this point for several hours or baked in preheated oven for 30 minutes or until sauce bubbles.
• 11 sprinkle with nuts and bake for five minutes.