Chicken Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 3 tablespoons onions, diced
• 1/4 cup tart apple, diced
• 3 tablespoons flour
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon ground ginger
• 1 dash cayenne pepper
• 1 cup chicken stock (i've used bouillon as well, just watch how much salt you add later)
• 1 cup half-and-half
• 2 cups chicken, cooked and shredded (shrimp is good too)
• salt and pepper

Recipe

• 1 in skillet melt butter and sauté onion and apple until the onion is soft.
• 2 blend in flour, curry, ginger and cayenne.
• 3 cook and stir for about 2 minutes.
• 4 add stock and cream, stirring to blend.
• 5 cook for roughly 10 minutes--when sauce begins to thicken add chicken and salt and pepper to taste.
• 6 serve over steamed rice with golden raisins, peanuts, or shaved coconut as condiments.