Chicken Skewered With Ketjap Manis

Total Time: 1 hr 45 mins Preparation Time: 1 hr 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup brown sugar
• 1 cup water
• 3/4 cup soy sauce
• 1/2 cup molasses
• 1/2 teaspoon ginger (minced)
• 1/4 teaspoon coriander (ground)
• 1/4 teaspoon black pepper
• 1 teaspoon garlic (minced)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (ground)
• 2 tablespoons ketjap manis
• 2 teaspoons lime juice
• 12 chicken breasts (boneless tenderloins)
• 2 tablespoons peanut oil

Recipe

• 1 ketjap manis:.
• 2 combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
• 3 add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
• 4 marinade:.
• 5 mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
• 6 soak bamboo skewers in extra water for 1 hour to help prevent burning.
• 7 marinate the chicken for 1 hour in the refrigerator.
• 8 after marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
• 9 enjoy!