Ingredients
- Servings: 6
- 12 ounces broccoli coleslaw mix
- 2 tablespoons onions, finely chopped (optional)
- 1/4 cup sugar (splenda)
- 1/4 teaspoon salt
- 1/16 teaspoon pepper
- 1/8 cup milk
- 1/4 cup mayonnaise
- 1/8 cup buttermilk
- 3/4 tablespoon cider vinegar
- 1 1/4 tablespoons lemon juice
- 1/4 cup chopped peanuts (optional)
Recipe
- 1 mix all ingredients thoroughly.
- 2 cover bowl and refrigerate several hours or overnight before serving.
No comments:
Post a Comment