Chilli Scallops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 32 small scallops or 1 1/3 kg scallops, with roe attached
• 4 garlic cloves, sliced thinly
• 5 cm fresh ginger, sliced thinly or 25 g fresh ginger
• 2 small fresh red chilies, chopped finely
• 3 green onions, sliced thinly
• 1/3 cup sweet chili sauce
• 1 teaspoon fish sauce
• 2 teaspoons light brown sugar
• 1/2 cup chicken stock
• 1/4 cup loosely packed finely chopped fresh coriander

Recipe

• 1 heat half the oil in wok; stir-fry scallops, in batches, until just changed in colour. remove from wok.
• 2 heat remaining oil in wok; stir-fry garlic, ginger, chili and onion until onion is soft.
• 3 stir in combined sauces, sugar and stock; bring to the boil. return scallops to wok; stir until heated through.
• 4 serve scallops sprinkled with coriander.