Chinatown Chicken Salad
Total Time: 21 mins
Preparation Time: 15 mins
Cook Time: 6 mins
Ingredients
- Servings: 8
- nonstick cooking spray
- 8 (6 1/2 inch) wonton wrappers (azumaya brand)
- 2 cups cooked chicken breasts, shredded
- 4 cups iceberg lettuce or 4 cups romaine lettuce, shredded
- 1/2 lb bean sprouts
- 3 green onions, sliced
- 1/4 cup cilantro leaf, chopped
- 1/4 cup coarsely chopped salted peanuts
- 1/4 cup plum sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon dry mustard
Recipe
- 1 preheat oven to 375 degrees f.
- 2 spray large (4�)custard cups or foil tart pans with oil.
- 3 cut wrappers into 6� circles.( use the top of a 6" bowl for a pattern.
- 4 fit each into pans/cups.(edges will be ruffled).
- 5 lightly spray each wrapper.
- 6 bake until golden brown, 6-7 minutes. remove to cool; store in airtight container until ready to fill.
- 7 combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- 8 whisk dressing ingredients in small bowl or jar until well blended.
- 9 pour dressing over salad and toss to coat evenly.
- 10 spoon one cup into each shell and sprinkle with peanuts to serve.
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