Chinatown Chicken Salad

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 8 (6 1/2 inch) wonton wrappers (azumaya brand)
• 2 cups cooked chicken breasts, shredded
• 4 cups iceberg lettuce or 4 cups romaine lettuce, shredded
• 1/2 lb bean sprouts
• 3 green onions, sliced
• 1/4 cup cilantro leaf, chopped
• 1/4 cup coarsely chopped salted peanuts
• 1/4 cup plum sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon dry mustard

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spray large (4â€?)custard cups or foil tart pans with oil.
• 3 cut wrappers into 6â€? circles.( use the top of a 6" bowl for a pattern.
• 4 fit each into pans/cups.(edges will be ruffled).
• 5 lightly spray each wrapper.
• 6 bake until golden brown, 6-7 minutes. remove to cool; store in airtight container until ready to fill.
• 7 combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
• 8 whisk dressing ingredients in small bowl or jar until well blended.
• 9 pour dressing over salad and toss to coat evenly.
• 10 spoon one cup into each shell and sprinkle with peanuts to serve.