Chinese Almond Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup cake flour
• 3/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup finely ground blanched almond
• 6 tablespoons peanut oil
• 1 well beaten egg
• 1 teaspoon almond extract
• 24 whole blanched almonds

Recipe

• 1 sift flour, sugar, salt and ground almonds together.
• 2 add oil.
• 3 stir in egg and extract.
• 4 roll dough about 1/4 inch thickness.
• 5 cut into small rounds.
• 6 press whole almond in center.
• 7 bake at 375 degrees f about 15 minutes.