Chocolate Banana Nut Custards

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 20 vanilla wafers (i like nilla wafers)
• 2 teaspoons sugar
• 1 pinch salt
• 3 teaspoons butter, melted
• 1 banana, peeled and chopped
• 2 tablespoons brown sugar
• 2 tablespoons roughly chopped salted peanuts
• 2 tablespoons mini chocolate chips
• 2 egg yolks
• 1/2 cup heavy cream
• 1/8 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a food processor pulse vanilla wafers until reduced to crumbs. continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined.
• 3 divide mixture in half and pour into ramekins. using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. the crust should be about 1/4-inch thick.
• 4 in a medium bowl combine banana, brown sugar, peanuts and chocolate chips. divide this mixture in half and place in the bottom of each ramekin.
• 5 in the same bowl, whisk together yolks, heavy cream, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.