Chocolate-butterscotch Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup better 'n peanut butter spread
• 1 1/4 cups nonfat milk
• 1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
• 2 cups light whipped topping, thawed
• 1 (6 ounce) chocolate crumb crusts, prepared
• 1/4 cup unsweetened cocoa powder
• 1 chocolate sandwich style cookies, crumbled, for garnish (optional)

Recipe

• 1 place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. add pudding mix and beat on low 2 minutes. whisk in whipped topping; pour one-half of mixture into prepared pie crust. whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. smooth top. sprinkle with cookie crumbles, if desired. freeze until firm. cut into eight wedges and serve while frozen.