Chocolate Cherry Ice Cream Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (7 1/4 ounce) bottle chocolate magic shell ice cream topping, divided
• 9 inches graham cracker crust
• 1 (10 ounce) jar maraschino cherries, drained
• 1 quart vanilla ice cream, softened
• 2 (1 1/2 ounce) packages peanut butter cups, chopped

Recipe

• 1 following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. freeze until firm.
• 2 meanwhile, set aside six cherries for garnish and chop remaining cherries.
• 3 in large bowl, combine ice cream and chopped cherries. spread into prepared crust. sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
• 4 garnish with reserved cherries. cover and freeze for 2 hours or until firm. remove from freezer 15 minutes before serving.