Chocolate Chicken Mole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 chipotle pepper, with 1 teaspoon adobo sauce from can chopped (or more to taste)
• 1 cup raisins
• 2 cups canned chopped tomatoes
• 3 tablespoons smooth peanut butter
• 2 cups low sodium chicken broth
• 2 teaspoons chili powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fresh ground black pepper
• 2 tablespoons unsweetened cocoa powder
• 1 rotisserie chicken, meat removed and shredded (or about 2 cups cooked chicken)

Recipe

• 1 place a pot over medium heat and coat with the oil. add the onion and garlic, stirring to soften for 5 minutes. add the chipotle with adobo, raisins, and tomatoes, stirring to combine. bring to a simmer and cook for 10 minutes.
• 2 carefully pour the mixture into a blender. add the peanut butter, broth, chili powder, and cinnamon. puree the mixture until smooth. season with salt and pepper.
• 3 return the mixture to the pot over medium heat. cook for 15 minutes, stirring occasionally. add the chocolate and the shredded chicken. heat through.
• 4 top with avocado, toasted sesame seeds, or chopped peanuts if desired.