Chocolate-peanut Butter Breakfast Bars

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• pam for cooking spray
• 1 1/2 cups quick-cooking rolled oats, uncooked
• 1 cup all-purpose flour
• 1 cup firmly packed brown sugar
• 3/4 cup peter pan reduced-fat creamy peanut butter
• 1 cup egg beaters egg substitute, original (1 cup = 8 oz)
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 350°f; spray 13x9-inch baking pan with baking spray.
• 2 combine oats, flour and sugar in large bowl. cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs. stir in egg beaters and chocolate morsels.
• 3 press mixture evenly into prepared pan. bake 17 minutes, or until lightly browned. cool.
• 4 cut into bars. to make bars similar in shape to granola bars, cut down center lengthwise into halves. then cut crosswise into eights.