Chocolate-peanut Butter Brownies

Total Time: 24 hrs Cook Time: 24 hrs

Ingredients

• Servings: 24
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups brown sugar
• 1 cup peanut butter
• 1/2 cup butter, softened
• 3 eggs
• 2 teaspoons vanilla
• 3 ounces semisweet chocolate (sold in 1 ounce squares)
• 1 ounce unsweetened chocolate
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 over a double boiler, melt chocolate squares; set aside to cool.
• 3 in a mixing bowl cream together sugar, peanut butter and butter.
• 4 beat in eggs and vanilla.
• 5 stir in flour, baking powder and salt; mix well.
• 6 pat 1/3 of the dough into an ungreased 9x13 pan.
• 7 place 1/3 of the dough into a separate bowl and stir in the melted chocolate and 3/4 cup chocolate chips.
• 8 in random pattern, drop remaining chocolate and peanut butter doughs over the bottom layer; pat down.
• 9 sprinkle with remaining chips.
• 10 bake for 25-30 minutes.
• 11 cool; cut into 24 bars.