Chocolate-peanut Butter Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup margarine, melted
• 2 (8 ounce) packages low-fat cream cheese, softened
• 3/4 cup sugar
• 1/2 cup skim milk, at room temperature
• 1/3 cup creamy peanut butter, at room temperature
• 1/2 cup semi-sweet chocolate chips, melted

Recipe

• 1 preheat the oven to 350 degrees and lightly oil an 8-inch springform pan.
• 2 combine the crumbs with the margarine and mix well.
• 3 place the crumb mixture in the bottom of the prepared pan and press it against the bottom and sides.
• 4 in a large bowl, combine 1 pkg of cream cheese, 1/2 cup sugar, 1/4 cup milk, and the peanut butter and beat until smooth.
• 5 pour into prepared crust and set aside.
• 6 in the same bowl, combine the remaining pkg cream cheese, 1/4 cup sugar, and 1/4 cup milk and beat until smooth.
• 7 fold in the melted chocolate and mix until well blended.
• 8 using a circular motion, pour the chocolate mixture into the peanut butter mixture.
• 9 with a knife, swirl the different colored mixtures around to creat a marbled pattern.
• 10 bake until firm, about 45-50 minutes.
• 11 remove from oven and let cool completely at room temperature.
• 12 refrigerate for several hours before serving.