Chocolate-peanut Butter Mallow Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 1/2 cup butter, melted
• 2/3 cup milk, cold, divided
• 3/4 cup creamy peanut butter
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup salted peanuts
• 6 semi-sweet chocolate baking squares, coarsely chopped, baker's brand

Recipe

• 1 preheat oven to 350 degrees. mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
• 2 mix peanut butter and remaining milk; spread onto crust. top with spoonfuls of marshmallow creme and remaining cake mixture. sprinkle with nuts and chocolate; press gently into cake mixture.
• 3 bake 18 minutes or just until center is set. cool before cutting into bars.
• 4 make ahead directions: prepare as directed; cool completely. wrap tightly; freeze up to 1 month. thaw before cutting into bars.