Chocolate-peanut Butter Pie

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 9
• 3 cups multi-bran chex
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon peanut butter
• 1 (3 ounce) box chocolate pudding mix (not instant)
• 2 cups milk
• 1/4 cup peanut butter

Recipe

• 1 heat oven to 350°f crush cereal. (to easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.).
• 2 in ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. microwave uncovered on high 30 seconds; stir until blended. stir in crushed cereal until evenly coated. press evenly on bottom and up side of pie plate. bake 10 minutes. place in freezer.
• 3 make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. pour into crust.
• 4 in microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on high 30 seconds. drizzle over pie. refrigerate at least 3 hours but no longer than 24 hours until filling is set.