Chocolate-peanut Butter Truffles
Total Time: 5 hrs 7 mins
Preparation Time: 5 hrs
Cook Time: 7 mins
Ingredients
- 12 ounces best-quality semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter, cut into bits
- 3/4 cup chunky peanut butter
- 2 teaspoons vanilla
- 1/2 cup finely chopped salted peanuts, about
Recipe
- 1 in a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
- 2 remove from heat and stir in vanilla and a pinch of salt.
- 3 transfer to a bowl and chill for 4 hours, or until firm.
- 4 form mixture by heaping teaspoons into balls and roll lightly in peanuts.
- 5 chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- 6 keep in an airtight container, chilled, for up to 2 weeks.
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