Chocolate-peanut Butter Whoopie Pies
Total Time: 59 mins
Preparation Time: 50 mins
Cook Time: 9 mins
Ingredients
- 1 (12 ounce) package miniature semisweet chocolate chips
- 2 tablespoons milk
- 3/4 cup butter, softened
- 1/4 cup creamy peanut butter
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 cups powdered sugar
Recipe
- 1 1. preheat oven to 350 degrees f. set aside 1/4 cup chocolate pieces to sprinkle on cookies. in microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. microwave on 50 percent power (medium) 1 minute or until melted; stir once. set aside.
- 2 2. in bowl beat butter and peanut butter with electric mixer until combine. add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. beat in cocoa powder and flour until combined. stir in remaining chocolate pieces. drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. sprinkle with reserved chocolate. bake 9 minutes or until tops are set. cool on sheets 1 minute. transfer to wire racks; cool completely. to assemble, spread flat sides of half the cookies with filling; top with remaining cookies.
- 3 3. filling: in bowl beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar with electric mixer until combined. if needed, beat in 2 tablespoons milk until spreading consistency. makes 30 servings.
No comments:
Post a Comment